Food always tastes better in winter. The breakfast we ate this morning was AMAZING. I never would have thought of combining sweet potatoes, Brussels sprouts, onions, and eggs. but I'm really glad I did. The dish is called "Baked Eggs with Sweet Potato Brussels Sprouts Hash. I even bought a cast iron skillet--my first ever--for the occasion. I found the recipe on the web site for the TV cooking show, "The Chew." We invited Dad to join us, because when it comes to trying out new dishes, he's very brave. The three of us ate THE WHOLE THING! Here's a link to the recipe.
http://abc.go.com/shows/the-chew/recipes/baked-eggs-with-sweet-potato-brussels-sprouts-hash-molly-harper
Buen provecho!!!
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